These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be easily made at home! All it takes is 30 minutes to make a batch of churros which is tossed along with cinnamon and sugar. Dunk them in a rich hot chocolate – or dulce de leche – sauce for a decadent dessert to die for.
Ingredients Churros
1 cup of water
¼ cup butter softened
3 tbsp natural cane sugar
¾ cup Bread flour/ All purpose flour
1 tbsp finely ground flax seed
1 tsp Vanilla extract
2 cups oil/ ghee for frying
Cinnamon Sugar
½ cup sugar (not powdered)
3 tbsp cinnamon powder
Method
Pour the water into a saucepan and then add the butter.
Add the cane sugar to this mixture and bring it to a boil. Mix in intervals to ensure that the sugar has dissolved.
When the mixture comes to a boil, take it off the heat and add all the flour and the flax seed powder at once.
Mix well until the mixture forms into a soft pliable dough.
Allow the dough to cool at room temperature.
When the dough has sufficiently cooled down, add vanilla extract and mix well until everything comes together.
Meanwhile, transfer the churros dough into a piping bag with a large tip. I used Star tip 7
Carefully pipe equal lines of churros onto the baking sheet. You can use scissors or a knife to cut into uniform sizes. Freeze the piped churros for 15minutes. This helps make crispier churros
In the meanwhile, add oil to the frying pan and allow it to warm up. the oil should not be too hot.
Gently drop the churros into the oil one at a time, carefully retaining the shape
Allow the churros to gain a golden-brown color and then take them out of the oil.
Drain onto a paper towel to remove the excess oil.
In a bowl add the sugar and cinnamon powder, mix well
Now toss the fried churros into the cinnamon sugar.
Say a little prayer and serve with Nutella, Whipped Cream, dulce de leche or Chocolate sauce.
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