Green Chilli Pickle

Enjoy the spicy mix of green chilies. It’s tantalizing. And a delight for your tastebuds. Try it once and you’ll want more!

You will need Ingredients:

Green Chilies – 250 grams

Yellow Mustard Seeds – 2 TBSP

Fenugreek Seeds/Methi – 1 TBSP

Fennel seeds/Saunf – 1 TBSP

Asafoetida/Hing – 1 tsp

Mustard Oil – 4 TBSP

Turmeric Powder – 2 tsp

Red Chilli Powder - 1tsp (optional) Coriander powder -1 tsp

Lemon Juice - 1 lemon

Vinegar- 2 TBSP

Salt – 1.5 tsp

Method First of all, remove the crown of chilies and wash and pat them dry on a kitchen towel. Now slit them , and cut into 2 pieces. Now add the juice of 1lemon and  Vinegar  to the chilies. Add salt mix them well and keep aside. Coarsely crush fennel seeds, fenugreek seeds ,and mustard seeds. If you using already crushed seeds then skip this step. Heat mustard oil,add hing, turmeric powder ,and coriander powder and coarsely crushed seeds. Mix them well and then add green chilies. Now mix them properly and store your pickle  in a glass jar.

Say a prayer and serve along with Parathas or theplas and enjoy!